At Dashing Star Farm, we are proud to operate in a humane, sustainable manner. Our livestock are free-ranged on rotated pastures and fed locally grown forages and whole grains. Our yarns, wool and sheepskins are naturally processed in MI and WI. Our lamb is USDA inspected and our eggs are Grade AA. All value-added products are made one-by-one at our farm.
Our meat and egg products have been regularly featured on the menus at numerous fine restaurants, including Bar Bouloud, benGABLEsavories, Bien Cuit, Birdsall House, Blanca, Blue Hill at Stone Barns, Boqueria Soho, Bouley, Brooklyn Cider House, Butterfield, Celsious Café, Community Table, Daniel, The Double Windsor, Duo Bistro, the Egg @CIA, Farmers and Chefs, Kaia Wine Bar, The Laundrette, Murray’s Tivoli, Nic-L-Inn, Nighthawks, Oak Pizzeria Napoletana, Prime at Saratoga National, Restaurant Kinsley, Roberta’s Pizza, Red Hat on the River, Silo Ridge, Silvia, Terrapin, Troutbeck, Village Coffee and Goods, and Yono’s Restaurant.
Our products have been offered at Bien Cuit Provisions, Copake General Store, Fable: From Farm to Table, the F2T Box, Pound Ridge Organics, Rochambeau Farm, Taft Farms, the Taste NY Store (Taconic State Parkway), Tannat Wine and Cheese and Wassaic Commons. You will find us at several farmers' markets and festivals throughout the year.
FARMER'S MARKETS AND FESTIVALS
Cold Spring Farmers’ Market, Cold Spring, NY
(Saturdays, Boscobel, Route 9D, 8:30- 1:00, May – Nov., 10:00 - 1:00, Nov. - April)
The Chancellor’s Sheep & Wool Showcase @ Clermont, Germantown, NY
The New York State Sheep & Wool Festival, Dutchess County Fairgrounds,
(third weekend in October)
Various events in the Hudson Valley and NYC metropolitan area throughout the year.
Farm visits for purchases are available by appointment.