MEAT, EGGS, FRUIT AND HERBS

All of our meat is raised here at the farm on pasture. We supplement them as needed with local grains custom grown and blended for us at a feed mill in Claverack, NY.

Our meat is antibiotic and growth hormone-free. Animals are handled and slaughtered humanely. All slaughter, butchering and processing of our lamb is done under USDA inspection in Terryville, CT, Pine Plains and LaGrangeville, NY.

Our lamb cuts (rack roasts & chops, loin roasts & chops, gigot leg with shank, butterflied legs, bone-in legs, leg steaks, stew meat, shish-kabob chunks, shanks, ground meat, shoulder roasts & chops, breast/ribs, neck steaks, necks, tongues, livers, hearts, kidneys) are paper wrapped and our own recipe specialty sausages (Barese, Chorizo, Kofta, Merguez, Peppered Breakfast, Rosemary-Garlic, Savory) and nitrate-free lamb bacon and lamb pastrami  are cryovac wrapped. Our cockerels are custom processed under NYS inspection in Copake, NY.

Our poultry is fully pastured year-round. Eggs from our laying hens and geese are collected and refrigerated several times daily and are cleaned in order to preserve the outer cuticle for maximum freshness.

Egg yolks are a deep orange color and all of our eggs are Grade AA and antibiotic and growth-hormone free. Their unique flavor is derived from their environment and their natural diet of outdoor flora and fauna, supplemented with local grains produced and custom milled for us in Claverack, NY.

Our perishable products are only available at one of our retail venues or retailers (or at the farm by appointment).